Detailed Itinerary
Day 1: Arrival in Sarria
You’ll land in Santiago de Compostela, where a driver picks you up for a 1.5-hour ride to Sarria. Check into a charming parador—think rustic stone walls and warm vibes. Your guide hands you your pilgrim passport (for those all-important stamps) and goes over the journey. Dinner’s a pilgrim-style feast at a local spot: think caldo gallego (Galician soup) and crusty bread with a glass of local wine. Get some rest; the walk starts tomorrow!
Day 2: Sarria to Portomarín (22 km)
Rise early, grab a hearty breakfast (fresh pastries, strong coffee), and start your first leg—about 22 km to Portomarín. The path winds through oak groves and tiny hamlets, with stone walls and grazing cows. Your guide shares stories of pilgrims past as you collect stamps for your passport. Lunch is at a village café, maybe some empanadas gallegas. Reach Portomarín by afternoon, check into a cozy parador, and relax. Dinner’s included, featuring local trout or pork stew. E-bike option available if you want to cruise parts of the trail.
Day 3: Portomarín to Palas de Rei (25 km)
After breakfast, hit the trail for a 25-km stretch to Palas de Rei. Today’s path dips through rolling hills and shady forests, passing old churches and crosses. Stop for a picnic lunch by a river—think jamón sandwiches and fruit. Your guide points out medieval bridges and shares bits of Galician folklore. Arrive in Palas de Rei, settle into another parador, and enjoy a free evening. Dinner’s on your own, but we’ll suggest a tavern for tarta de Santiago (almond cake). E-bike option if your legs need a break.
Day 4: Palas de Rei to Arzúa (29 km)
Today’s the longest walk, about 29 km, but it’s manageable with breaks. The trail cuts through eucalyptus groves and past stone horreos (granaries). Your guide keeps the group’s pace steady, sharing tips on spotting Camino markers. Stop for lunch at a rustic meson in Melide, famous for pulpo a la gallega (octopus with paprika). Reach Arzúa by late afternoon and check into a parador. Dinner’s included—expect hearty lentil stew or roasted chicken. E-bikes available for parts of the route.
Day 5: Arzúa to O Pedrouzo (19 km)
A shorter 19-km walk today, giving you time to soak in the scenery. The path is gentler, with fields and small villages. Stop at a local farm for a quick cheese-tasting break—Arzúa’s creamy queso is a treat. Your guide shares stories of the Camino’s spiritual side. Lunch is at a café en route, maybe with some pimientos de Padrón. Arrive in O Pedrouzo, check into a comfy parador, and relax. Dinner’s on your own; we’ll recommend a spot for Galician-style fish. E-bike option for a smoother ride.
Day 6: O Pedrouzo to Santiago de Compostela (20 km)
The final 20 km to Santiago! The trail feels electric as you near the cathedral. Pass through woodlands and suburbs, collecting your last passport stamps. Your guide leads you to the Praza do Obradoiro, where pilgrims cheer and hug. You’ll attend the Pilgrim’s Mass (if timed right) and get your Compostela certificate. Check into a historic parador in Santiago, then celebrate with a big dinner—think seafood platter and Albariño wine. Soak in the moment; you made it!
Day 7: Santiago de Compostela Exploration
No walking today—just exploring Santiago. After breakfast, your guide takes you through the old town: cobblestone streets, the massive cathedral, and hidden squares. Visit the Pilgrim Museum to nerd out on Camino history. Lunch is at a local spot, maybe with some lacón con grelos (pork with greens). Afternoon’s free—shop for souvenirs or chill at a café. Tonight’s dinner is a farewell feast at a cozy restaurant, with dishes like Galician beef and plenty of wine.
Day 8: Optional Finisterre Day Trip
Today’s a choose-your-own-adventure day. Join an optional trip to Finisterre, the “end of the world” (3-hour drive round-trip). Walk to the lighthouse, where pilgrims traditionally burn a piece of clothing to mark their journey’s end. Lunch is at a seaside spot—fresh mussels or clams, anyone? Back in Santiago by evening, with dinner on your own (we’ll suggest a tapas bar). Prefer to stay in Santiago? Customize with a cooking class or extra cathedral tour.
Day 9: Rest or Customize in Santiago
A full day to unwind or tweak your trip. Sleep in, wander Santiago’s markets, or add a custom activity—maybe a wine-tasting tour in R Asturian or a guided visit to nearby monasteries. Lunch is at a local eatery, think empanada or stew. Evening’s free for you to explore or relax at the parador. Dinner’s included, a final pilgrim meal with dishes like caldo gallego and tarta de Santiago. Let us know if you want to swap this day for something else, like a spa visit.
Day 10: Departure
After a leisurely breakfast, we’ll drive you back to Santiago’s airport. If you’ve got time, grab a coffee and some churros at a local café. You’re leaving with a Compostela, a heart full of memories, and maybe a few extra stamps in your pilgrim passport.
What’s Included
9 nights in charming paradores (3-4 star, double occupancy)
Daily breakfast, 4 lunches, 4 dinners (pilgrim-style meals)
Guided tours by local Camino experts
Pilgrim passport and Compostela certificate
Optional e-bike segments for flexibility
Private transfers (comfortable van)
Local bilingual guides
Customization options (e.g., add Finisterre trip, cooking class, or extra rest days)
